La Pavoni – Moretto Distribution importator si distribuitor pentru Romania

La Pavoni spa a fost fondata in Milan in anul 1905 de catre Desiderio Pavoni .

Prima inventie a fost patentata de Luigi Bezzera la 1 septembrie 1902 , pentru ca in anul 1903 sa ofere primul espressor “profesional” numit IDEALE

Cu o istorie de peste 100 de ani in fabricarea espressoarelor profesionale dar si cu aceasta mare pasiune La Pavoni nu mai are nevoie de multe prezentari.

Acum si in Romania La Pavoni prin Moretto Distribution.

Foarte curand firma va lansa si un site dedicat cu informatii de specialitate:

www.espressoare-profesionale.ro

Momentan site-ul este in constructie .

Pana atunci nu ezitati sa ne contactati si va promit ca veti fi surprinsi de calitatea dar mai ales de nivelul preturilor .

http://www.moretto.ro/comenzicontact/

La Pavoni our history

La Pavoni Spa was founded in Milan in 1905 thanks to Desiderio Pavoni in a little workshop at Via Parini. His first invention was patented by Luigi Bezzera, on 1st September 1902, duly registered at the Milan State office on 19th September 1903, and gave life to the first espresso coffee machine for bar called “Ideale”.
It was a vertical machine, with a boiler kept at a constant pressure by a gas-ring which it rested on, or by means of electricity, with side brewing groups (from 1 to 4) supported by inside hooks and had a filter for ground coffee.

By opening a knob, at a pressure of 1,5 bar, water first and then steam passed through the ground coffee in the filter, enabling the brewing of the espresso, which – in one minute – was ready in the cup; the machine was also fitted with some knobs to get hot water or steam to prepare hot drinks.

Being the first machine of it’s kind to be marketed, this model spread the fashion of drinking Italian style “espresso” coffee at the bar, in Europe, first, and then around the whole world.

This system of obtaining the coffee and the mechanics of the machines remained the same till the post-war period, although it sometimes created a sour, “burnt” taste, caused by the fact that – while brewing – steam (in addition to water) was let through the coffee.

In 1948 a new system was introduced. Water was taken from the boiler under pressure. It was then filtered through the coffee by means of a piston pushed by a spring at ten bars pressure; the coffee no longer had that burnt taste.

read more: http://www.moretto.ro/la-pavoni-our-history/

Gaggia History

Espresso as expression: of taste, of sensibility, of tradition. Espresso as refined technique, as knowledge handed down through generations as inimitable pleasure. This is Gaggia’s approach to coffee A company’s story, the espresso story

GAGGIA CREATES THE TRUE ESPRESSO: THE ESPRESSO MACHINE IN NAME AND IN FACT There are stories that, before the war, Giovanni Achille Gaggia, a bar owner in Milan, born in 1895 in Milan, was experimenting with screw-type pistons to make coffee and that after the war he tried the lever piston and it worked. Another story goes that Gaggia actually possessed a model of the screw piston and could show it to people. Yet a third story says that Rosetta Scorza, the wife of an inventor, came to Gaggia with an idea for a new machine. The idea was a little primitive and when the inventor died, his wife sold it to Gaggia for a thousand Lira (a large sum of money in those days). Gaggia made some improvements and the true espresso machine as we know it was invented. The facts almost fit in with these stories

Achille Gaggia, set himself up in its coffee bar, where he became a dedicated barman. He was not satisfied with the flavour of coffee coming from his existing machine, which scalded the coffee and made it bitter. Perhaps the coffee was over-roasted and burnt to compensate for the poor extraction. The ingenious barman met Rosetta Scorza. Rosetta Scorza of Milan was married to Sr. Cremonese who was a technician in a coffee grinder factory. He made tests to see if the coffee was ground evenly and was responsible for introducing the cone mill to Italy in the 1930s. He patented the idea of a screw piston, which forced the water through the coffee. Cremonese died and Rosetta Scorza was left with a patent. The story continues that Rosetta Scorza tried to get existing manufacturers to use her invention but they were not interested. It is possible that she showed Gaggia the patent, because he lodged a patent application for a piston group, in 1938. read more: http://www.moretto.ro/gaggia-history/

Super oferta – La spaziale s3 – 3 grupuri 1000 euro

Espressor  SH -La spaziale s3 -3grupuri 1000euro.

Model : EK Automatika
Pret fara TVA

O ceasca de cafea, sursa de antioxidanti

O ceasca de cafea, sursa de antioxidanti

O singura ceasca de cafea este o sursa naturala de antioxidanti care ajuta celulele sa reduca radicalii liberi din organismul uman, potrivit unui studiu The Coffee Sicence Information Centre. Antioxidantii sunt componente naturale care se regasesc si in majoritatea fructelor si legumelo

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Latte Art