vineri, 19 august 2011
joi, 18 august 2011
marți, 16 august 2011
luni, 15 august 2011
duminică, 14 august 2011
sâmbătă, 13 august 2011
vineri, 12 august 2011
joi, 11 august 2011
vineri, 5 august 2011
joi, 4 august 2011
miercuri, 3 august 2011
sâmbătă, 23 iulie 2011
La Pavoni – Moretto Distribution importator si distribuitor pentru Romania
La Pavoni spa a fost fondata in Milan in anul 1905 de catre Desiderio Pavoni .
Prima inventie a fost patentata de Luigi Bezzera la 1 septembrie 1902 , pentru ca in anul 1903 sa ofere primul espressor “profesional” numit IDEALE
Cu o istorie de peste 100 de ani in fabricarea espressoarelor profesionale dar si cu aceasta mare pasiune La Pavoni nu mai are nevoie de multe prezentari.
Acum si in Romania La Pavoni prin Moretto Distribution.
Foarte curand firma va lansa si un site dedicat cu informatii de specialitate:
Momentan site-ul este in constructie .
Pana atunci nu ezitati sa ne contactati si va promit ca veti fi surprinsi de calitatea dar mai ales de nivelul preturilor .
sâmbătă, 16 iulie 2011
La Pavoni our history
La Pavoni Spa was founded in Milan in 1905 thanks to Desiderio Pavoni in a little workshop at Via Parini. His first invention was patented by Luigi Bezzera, on 1st September 1902, duly registered at the Milan State office on 19th September 1903, and gave life to the first espresso coffee machine for bar called “Ideale”.
It was a vertical machine, with a boiler kept at a constant pressure by a gas-ring which it rested on, or by means of electricity, with side brewing groups (from 1 to 4) supported by inside hooks and had a filter for ground coffee.
It was a vertical machine, with a boiler kept at a constant pressure by a gas-ring which it rested on, or by means of electricity, with side brewing groups (from 1 to 4) supported by inside hooks and had a filter for ground coffee.
By opening a knob, at a pressure of 1,5 bar, water first and then steam passed through the ground coffee in the filter, enabling the brewing of the espresso, which – in one minute – was ready in the cup; the machine was also fitted with some knobs to get hot water or steam to prepare hot drinks.
Being the first machine of it’s kind to be marketed, this model spread the fashion of drinking Italian style “espresso” coffee at the bar, in Europe, first, and then around the whole world.
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This system of obtaining the coffee and the mechanics of the machines remained the same till the post-war period, although it sometimes created a sour, “burnt” taste, caused by the fact that – while brewing – steam (in addition to water) was let through the coffee.
In 1948 a new system was introduced. Water was taken from the boiler under pressure. It was then filtered through the coffee by means of a piston pushed by a spring at ten bars pressure; the coffee no longer had that burnt taste.
read more: http://www.moretto.ro/la-pavoni-our-history/
Gaggia History
| Espresso as expression: of taste, of sensibility, of tradition. Espresso as refined technique, as knowledge handed down through generations as inimitable pleasure. This is Gaggia’s approach to coffee A company’s story, the espresso story |
GAGGIA CREATES THE TRUE ESPRESSO: THE ESPRESSO MACHINE IN NAME AND IN FACT There are stories that, before the war, Giovanni Achille Gaggia, a bar owner in Milan, born in 1895 in Milan, was experimenting with screw-type pistons to make coffee and that after the war he tried the lever piston and it worked.Another story goes that Gaggia actually possessed a model of the screw piston and could show it to people. Yet a third story says that Rosetta Scorza, the wife of an inventor, came to Gaggia with an idea for a new machine. The idea was a little primitive and when the inventor died, his wife sold it to Gaggia for a thousand Lira (a large sum of money in those days). Gaggia made some improvements and the true espresso machine as we know it was invented. The facts almost fit in with these stories |
 Achille Gaggia, set himself up in its coffee bar, where he became a dedicated barman.He was not satisfied with the flavour of coffee coming from his existing machine, which scalded the coffee and made it bitter. Perhaps the coffee was over-roasted and burnt to compensate for the poor extraction. The ingenious barman met Rosetta Scorza. Rosetta Scorza of Milan was married to Sr. Cremonese who was a technician in a coffee grinder factory. He made tests to see if the coffee was ground evenly and was responsible for introducing the cone mill to Italy in the 1930s. He patented the idea of a screw piston, which forced the water through the coffee. Cremonese died and Rosetta Scorza was left with a patent. The story continues that Rosetta Scorza tried to get existing manufacturers to use her invention but they were not interested. It is possible that she showed Gaggia the patent, because he lodged a patent application for a piston group, in 1938. read more: http://www.moretto.ro/gaggia-history/ |
joi, 14 iulie 2011
Super oferta – La spaziale s3 – 3 grupuri 1000 euro
Espressor SH -La spaziale s3 -3grupuri 1000euro.Model : EK Automatika
Pret fara TVA
duminică, 3 iulie 2011
O ceasca de cafea, sursa de antioxidanti
O ceasca de cafea, sursa de antioxidanti
O singura ceasca de cafea este o sursa naturala de antioxidanti care ajuta celulele sa reduca radicalii liberi din organismul uman, potrivit unui studiu The Coffee Sicence Information Centre. Antioxidantii sunt componente naturale care se regasesc si in majoritatea fructelor si legumelo
miercuri, 29 iunie 2011
Super Oferta- K30 ES - Single espresso grinder MAHLKÖNIG®
super oferta 900euro
K30 ES - Single Espresso Grinder$ 2.250,00
The All New MAHLKÖNIG® Grind-on-Demand Espresso Grinder
Grind-on-Demand:
• freshly ground portion grinding directly into the port-a-filter
Grind-on-Demand:
• freshly ground portion grinding directly into the port-a-filter
Portioning:
• electronically controlled (timer)
• variable programming
• grinding time is less than 2 seconds for a single espresso
of 7 gram
• electronically controlled (timer)
• variable programming
• grinding time is less than 2 seconds for a single espresso
of 7 gram
Operation:
• grinder starts automatically when inserting the port-a-filter
• hands-free operation
• grinder starts automatically when inserting the port-a-filter
• hands-free operation
Design:
• Red-Dot-Design Award 2005
• modular build-up
• illuminated display
• different colours and branding on request
• hopper adapter for individual barrels available
• Red-Dot-Design Award 2005
• modular build-up
• illuminated display
• different colours and branding on request
• hopper adapter for individual barrels available
K30 ES:
• 21 grind adjustment steps
• 21 grind adjustment steps
marți, 28 iunie 2011
Vending-ul in Romania este o afacere care asteapta investitori
Printre numeroasele avantaje ale acestei afaceri amintim:
1. Este o afacere usor de initiat si de administrat.
2. Nu necesita volum mare de munca si este extrem de flexibila din punctul de vedere al programului de lucru.
3. Nu aveti nevoie de o specializare anume.
4. Este o afacere care inca nu s-a dezvoltat indeajuns in Romania si patrunderea pe aceasta piata ar fi un proces facil si extrem de profitabil.
5. Automatele de vending nu au nevoie de publicitate sau de salarii. Dvs puteti sa va ocupati de achizitionarea automatelor si a consumabilelor si sa va asigurati ca sunt functionale si au stocul complet.
6. Recuperarea investitiilor in cateva luni daca automatele au fost amplasate in locatii strategice (companii, spitale, universitati samd).
2. Nu necesita volum mare de munca si este extrem de flexibila din punctul de vedere al programului de lucru.
3. Nu aveti nevoie de o specializare anume.
4. Este o afacere care inca nu s-a dezvoltat indeajuns in Romania si patrunderea pe aceasta piata ar fi un proces facil si extrem de profitabil.
5. Automatele de vending nu au nevoie de publicitate sau de salarii. Dvs puteti sa va ocupati de achizitionarea automatelor si a consumabilelor si sa va asigurati ca sunt functionale si au stocul complet.
6. Recuperarea investitiilor in cateva luni daca automatele au fost amplasate in locatii strategice (companii, spitale, universitati samd).
Consumatorii vizati in aceasta afacere sunt de doua categorii:
luni, 20 iunie 2011
Your private brand
Your private brand
Creaza-ti propriul brand de cafea si transmite mesajul puterii si seriozitatii afacerii tale clientilor, partenerilor si concurentei.
Iti punem la dispozitie o multitudine de blenduri (amestecuri) de cafea din care le poti alege pe cele care iti plac si pe care le putem ambala in diverse forme.
Sigla , designul etichetei, cesti personalizate, zahar personalizat, undercups-uri, consultanta meniu, chiar si instruirea personalului sunt alte cateva detalii ( dar detaliile fac diferenta) cu care putem sa te ajutam.
office@moretto.ro http://www.moretto.ro/your-private-brand/
duminică, 19 iunie 2011
History- La spaziale
LA SPAZIALE S.p.A. was founded in 1969 by people with an outstanding experience since 1947 in the Espresso Coffee Machines branch who created a product based on quality and innovation. Nowadays the company still believes in the original concepts, developing the same philosophy and committing itself every day to grant a high quality level in the cup through advanced technical solutions.The first factory opened in Bologna in 1969 was later followed by a new industrial plant with an area of about 4000 square meters, of which 2000 have been devoted to production department.www.moretto.ro
joi, 16 iunie 2011
History
Of the many 19th Century inventions for pressure-based coffee brewing, Angelo Moriondo’s, whose Italian patent was registered in 1884 (No. 33/256), may have been the most important. Ian Bersten, whose history of coffee brewers is cited below, claims to have been the first to discover Moriondo’s patent.[7] Bersten describes the device as “… almost certainly the first Italian bar machine that controlled the supply of steam and water separately through the coffee” and Moriondo as “... certainly one of the earliest discoverers of the expresso [sic] machine, if not the earliest.” Unlike true espresso machines, it was a bulk brewer, and did not brew coffee “expressly” for the individual customer.
Seventeen years later, in 1901, Milanese Luigi Bezzera came up with a number of improvements to the espresso machine. He patented a number of these, the first of which was applied for on the 19th of December 1901. It was titled “Innovations in the machinery to prepare and immediately serve coffee beverage” (Patent No. 153/94, 61707, granted on the 5th of June 1902).
In 1905 the patent was bought by Desiderio Pavoni who founded the “La Pavoni” company and began to produce the machine industrially (one a day) in a small workshop in Via Parini in Milan.
The popularity of espresso developed in various ways; a detailed discussion of the spread of espresso is given in (Morris 2007), which is a source of various statements below.
In Italy, the rise of espresso consumption was associated with urbanization, espresso bars providing a place for socialization. Further, coffeeprices were controlled by local authorities, provided that the coffee was consumed standing up, encouraging the "stand at a bar" culture.
In the Anglosphere, espresso became popular particularly in the form of cappuccino, due to the tradition of drinking coffee with milk and the exotic appeal of the foam; in the United States this was more often in the form of lattes, particularly with flavored syrups added. The latte is claimed to have been invented in the 1950s by Italian American Lino Meiorin of Caffe Mediterraneum in Berkeley, California, as a long cappuccino, and was then popularized in Seattle,[8] and then nationally and internationally by Seattle-based Starbucks in the late 1980s and 1990s.
In the United Kingdom, espresso grew in popularity among youth in the 1950s, who felt more welcome in the coffee shops than in public houses (pubs).
Espresso was initially popular particularly within the Italian diaspora, growing in popularity with tourism to Italy exposing others to espresso, as developed by Eiscafès established by Italians in Germany.
Initially expatriate Italian espresso bars were downmarket venues, serving the working class Italian diaspora – and thus providing appeal to the alternative subculture / counterculture; this can still be seen in the United States in Italian American neighborhoods such as Boston's North End, New York's Little Italy, and San Francisco's North Beach. As specialty coffee developed in the 1980s (following earlier developments in the 1970s and even 1960s), an indigenous artisanal coffee culture developed, with espresso instead positioned as an upmarket drink.
Today, coffee culture commentators distinguish large chain, midmarket coffee as "Second Wave Coffee", and upmarket, artisanal coffee asThird Wave Coffee.
In Northern Europe (particularly Scandinavia) and to a greater extent in most of Central Europe, espresso is associated with European identity, as in New Europe. By contrast, in Hungary, espresso is associated with pre-Communist cafe culture.
In the Middle East, espresso is quite popular and becoming more widely available with the openings of Western coffee shop chains. However, the most common type of coffee remains Turkish coffee which is also served short like espresso. Turkish coffee is almost the same measure of ground coffee as an espresso, added to water and brought to a boil. It is quite common that ground Cardamom is added to the blend of coffee for added flavor.
Istoria espressorului- Angelo Moriondo
Angelo Moriondo (Turin, June 6, 1851 – Marentino, May 31, 1914) was one of the most important 19th Century contributors to the development of the espresso coffee machine
Angelo Moriondo came from an entrepreneurial family (his grandfather founded a liqueur producing company which was continued by his father Giacomo, and who later, in company with his brother Ettore and his cousin Gariglio, founded the well-known chocolate company “Moriondo and Gariglio"). He later expanded his business activities, buying the Grand-Hotel Ligure in the city-centre Piazza Carlo Felice and the American Bar in the Galleria Nazionale of Via Roma. It was really this hotel and food business which triggered the impulse and then the idea of designing a machine to produce “instant coffee” in order to satisfy his demanding and ever-in-a-hurry customers.
The occasion was the General Expo of Turin in 1884, and for the event, Angelo Moriondo presented his invention on his stand, receiving the bronze medal from the organizers. The patent was awarded for a period of six years on the 16th of May 1884 under the title of “New steam machinery for the economic and instantaneous confection of coffee beverage, method ‘A. Moriondo’. The machine was actually built by a mechanic called Martina, working under the direct supervision of the inventor. (see the article "Chiosco del caffè Ligure" (the Café Ligure's display stand) in the newspaper "La Stampa" n.203 of the 24th July 1884 page 3).
It was successively updated with a patent of 20th November 1884, Vol 34, No, 381. The invention was then covered by International Patent after being registered in Paris on the 23rd of October 1885. In the following years, Moriondo continued to improve his invention, each improvement being patented.
Angelo Moriondo never went into industrial-scale production of his invention, but limited himself to the constructions of a few hand-built machines which he jealously conserved in his establishments, convinced that this was a significant advertisement for them.
Coffee historian Ian Bersten claims to have been the first to discover Moriondo’s patent. Bersten describes the device as “… almost certainly the first Italian bar machine that controlled the supply of steam and water separately through the coffee” and Moriondo as “... certainly one of the earliest discoverers of the expresso [sic] machine, if not the earliest.” [1] Unlike true espresso machines, it was a bulk brewer, and did not brew coffee “expressly” for the individual customer.
[edit]
miercuri, 15 iunie 2011
marți, 14 iunie 2011
Espressor La Spaziale - 2500 euro
Espressor La Spaziale - 2500 euro
model: S5 EK Compact Automatica
http://www.moretto.ro/espressor-la-spaziale-2500-euro/
model: S5 EK Compact Automatica
Istoria -La Spaziale
LA SPAZIALE SpA a fost fondată în 1969 de către oameni cu o experienţă remarcabilă din 1947 în cafea Espresso Masini de ramura care a creat un produs bazat pe calitate şi inovaţie. In prezent compania inca mai crede in concepte originale, în curs de dezvoltare aceeaşi filosofie şi angajându-se în fiecare zi de a acorda un nivel de înaltă calitate în ceaşcă prin solutii tehnice avansate.
Prima fabrica a fost deschisă în Bologna în 1969 a fost ulterior urmată de o instalaţie industrială nou cu o suprafata de aproximativ 4000 de metri patrati, din care 2000 au fost dedicate pentru departamentul de productie.
Prima fabrica a fost deschisă în Bologna în 1969 a fost ulterior urmată de o instalaţie industrială nou cu o suprafata de aproximativ 4000 de metri patrati, din care 2000 au fost dedicate pentru departamentul de productie.
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